Paella & Pintxos: A Live Spanish Culinary Experience
Sun, May 17 at 5pm
at
Loquita
Paella & Pintxos: A Live Spanish Culinary Experience
$215.00
with fees $230.59
Join Executive Chef Cristian Granada and the team at Loquita for an immersive evening celebrating the flavors of Spain. Guests will enjoy a live paella demonstration highlighting locally sourced Central Coast seafood alongside a curated tasting of Gildas and their regional variations. This Mundo de las Gildas experience reimagines the classic Basque pintxo with seasonal California ingredients, house-made conservas, and Loquita’s refined Spanish culinary approach.
A portion of the proceeds from this will benefit the Santa Barbara Culinary Experience in partnership with The Julia Child Foundation for Gastronomy and the Culinary Arts.
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