Olive Oil Risotto with Farmer's Market Salad Cooking Class
Wed, May 13 at 6pm
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Join us for the art of risotto with il fustino. We will make risotto with olive oil and seasonal veggies. This savory Italian dish will be accompanied by a hearty farmers market salad. The evening will end with an olive oil cake.
A portion of the proceeds from this will benefit the Santa Barbara Culinary Experience in partnership with The Julia Child Foundation for Gastronomy and the Culinary Arts.
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