For the Table
Wed, May 13 at 5:30pm
at
Margerum Wine Company Tasting Room
- 21+
For the Table
$125.00
with fees $134.92
Tonight we let Margerum’s very own Chef, David Jimenez, take us on a journey of our favorite food and wine pairings at our Sants Barbars Tasting Room! Join us for an amuse-bouche and four-course dinner featuring classic dishes paired perfectly with Margerum and Barden wines, both current and library . Attendees must be 21 years of age or older with a valid photo ID to enter this event.
A portion of the proceeds from this will benefit the Santa Barbara Culinary Experience in partnership with The Julia Child Foundation for Gastronomy and the Culinary Arts. Gratuity is included.
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