Eat Happy, Sip Happy: A Cookbook Celebration

Presented by the Santa Barbara Culinary Experience (SBCE) and the Women Winemakers & Culinarians Foundation (WWCF)

Join us for an evening of mixology, food, and community as we celebrate the release of Anna Vocino’s new book, Eat Happy Cocktail Hour (pre-order on Amazon here). Hosted by Anna herself, this special event brings her signature approach to low-carb, low-sugar cocktails to life with a live mixology demo, delicious dips and bites, and plenty of hands-on tasting.

Thursday, October 29, 2026, 6:00-8:00pm at The Barn at Seagrape in Santa Ynez.

Featuring spirits from Rock 12 Distillery, the evening pairs Anna’s easy, flavorful recipes with seasonal ingredients in a beautiful setting. A copy of Anna’s new book will be available for purchase during the event.

Space is limited, so grab your tickets early for a night of great drinks, great food, and great company!

About Anna Vocino

Anna Vocino is a comic, voice actor, culinary tastemaker, and founder of Eat Happy Kitchen. After being diagnosed with celiac disease at age 28, she has managed her autoimmune condition through food, authoring hundreds of delicious grain-free, gluten-free recipes featured in her best-selling cookbooks. Anna calls herself a culinarian on a mission to create delicious, clean comfort food, something she brings to life in her brand new cookbook, Eat Happy Cocktail Hour.