Farmer's Market Cooking Class
Sat, May 16 at 9am
Join in the festivities and honor Julia Child, join award-winning food writer, cookbook author, and chef, Pascale Beale, for a very special hands-on Mediterranean style cooking class, celebrating La Belle Provence. 3 course Provencal Menu to be announced. This culinary experience lasts approximately 5.5 hrs (9:30 – 3:00pm) and includes a curated tour of the farmer’s market where Pascale will introduce you to her favorite farmers and we will shop for the class, the cooking class, and a three-course lunch on the terrace. This is a hands-on class, and we provide everything you need for the day. Meet at Farmer’s MarketMiddle of State & Carrillo Street, Santa Barbara, CA 93101.
A portion of the proceeds from this will benefit the Santa Barbara Culinary Experience in partnership with The Julia Child Foundation for Gastronomy and the Culinary Arts. Total ticket amount is includes gratuity.




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