Santa Barbara Culinary Experience, in partnership with Rincon Hill Farm, proudly presents Jacques Pépin 90 for 90
A celebratory dinner and fundraising event honoring Jacques Pépin’s remarkable legacy
Mon, Nov 10 at 4pm
The Santa Barbara Culinary Experience, in partnership with Rincon Hill Farm, proudly presents Jacques Pépin 90 for 90—a celebratory dinner and fundraising event honoring Jacques Pépin’s remarkable legacy as he approaches his 90th birthday on December 18. This special evening is part of a nationwide tribute: 90 dinners hosted across the country in honor of Jacques. While he won’t be attending in person, guests will enjoy a heartfelt video message recorded especially for this occasion.
Join us for an unforgettable evening of culinary excellence, community, and purpose, supporting both the Jacques Pépin Foundation and the Santa Barbara Culinary Experience. Proceeds will help advance culinary education and community programming—core missions shared by both organizations.
Together, we’ll raise a glass to Jacques’s remarkable legacy and to the power of food to connect, uplift, and inspire.
Schedule:
- 4:00 PM – Tour of Rincon Hill Farm
- 5:15 PM – Dinner begins
Attire: Farm Chic (flat, weather-appropriate shoes strongly encouraged - expect uneven terrain and dirt paths).
Santa Barbara Culinary Experience is proud to partner with Rincon Hill Farm, the organic farm behind the future restaurant concepts at the iconic Palms building in Carpinteria, led by former Restaurant at Meadowood alumni Ryan Sohn and Chef Daniel Kim.
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