An Evening of Conversation, Gastronomy & Wine with Alice Waters
Thu, May 15, 2025 at 6pm
at
Godmother's
Beloved chef and restaurateur Alice Waters will take the stage at Godmothers to discuss We Are What We Eat: A Slow Food Manifesto and her New York Times–bestselling memoir, Coming to My Senses: The Making of a Counterculture Cook. She'll be joined in conversation by Richard Christiansen, the founder of Flaminogo Estate and the author of Flamingo Estate: The Guide to Becoming Alive.
Following their conversation (which will include a Q&A and book-signing) we'll adjourn to the patio for a cocktail reception under the stars, where guests will enjoy appetizers inspired by Alice Waters recipes—prepared by the Godsons, the Michelin-trained chefs behind the Godmothers Café—and a selection of Babcock Winery wines.
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